Clinical Dietitian

Performs the functions of a specialized clinical nutrition service, such as nutrition assessment, nutrition education, nutrient intake 
analysis and patient screening to provide quality nutrition care to patients and families. Completes established competencies for the 
position within designated introductory period. Other related duties as assigned. 

Qualifications

MINIMUM EDUCATION: Completion of a minimum of a Baccalaureate degree granted by a U.S. regionally  accredited college/university or foreign equivalent
PREFERRED EDUCATION: 
MINIMUM EXPERIENCE: None required. 
PREFERRED EXPERIENCE: 1 to 2 years in a clinical setting
REQUIRED CERTIFICATIONS/LICENSURE: Registration or Registration eligible with the Commission on  Dietetic Registration of the Academy of Nutrition & Dietetics. Must successfully complete registration examination within six (6) months from date of hire. Possession of current Texas State Licensure or Provisional Licensure by the Texas State Board of Examiners for Dietitians; if newly registered by the Commission on Dietetic Registration must obtain Texas State Licensure within 90 days from registration.
PREFERRED CERTIFICATIONS/LICENSURE: 
REQUIRED COURSES/ COMPLETIONS (e.g., CPR): NA

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